Here’s the recipe for Banana, Blueberry & Cashew Bread! Thanks to The Merrymaker Sisters for the delicious recipe
STUFF YOU NEED
150 g (5 oz.) butter cubed (or coconut oil)
3 ripe bananas mashed
2 eggs
2 cups MyOrganics blanched almond meal
¾ cup MyOrganics dry roasted cashew nuts
3/4 cup blueberries
1 tsp. 100% vanilla extract
1 tsp. baking powder
METHOD
Preheat oven to 180°C (350°F) and line a 20cm x 10 cm (8 x 4 inch) loaf tin with baking paper.
In a mix master cream the butter, eggs and vanilla.
In a large bowl mix the almond meal, cashew nuts and baking powder.
Add the butter mixture, mashed bananas and blueberries to the bowl, and stir until combined.
Transfer mixture into prepared tin, place into the oven for 50 minutes or until it springs back when you lightly touch the top.
Allow to cool before you turn out, slice and serve!
