Chocolatey Strawberry Cookies


  • 1 cup almond butter or peanut butter
  • 1/3 cup honey
  • 3/4 cup desiccated coconut
  • 1/4 cup MyOrganics cacao powder
  • 1 tsp bi-carb soda
  • 1 egg
  • 1/2 cup strawberries (diced)
  • 1/4 cup MyOrganics pepitas (roasted), preferred chopped nuts or 1/4 cup of chopped chocolate


  1.  Preheat oven 170deg (fanforced)
  2. Line 2 x baking trays with greaseproof paper
  3. In a mixing bowl add warmed honey, nut butter and mix until well combined
  4. Add in coconut, cacao and bi-carb soda – mix well
  5. Add in beaten egg
  6. Fold through strawberries and pepitas/nuts/chocolate pieces
  7. Using a teaspoon, scoop up small amounts of mixture and either roll into balls and flatten or drop onto tray as a dollop
  8. Bake for 10-15 mins
  9. Take out and allow to cool completely
  10. Transfer to air-tight container and refrigerate or freeze.
  11. Enjoy xx

MyOrganics tip: You could substitute strawberries with MyOrganics Goji Berries

Recipe By: Liz Richards, Simple Nourishment