Eating Organic – a return to tradition

Why should I eat organic?

Eating organic food is about getting back to basics and eating natural foods – the way food has been consumed by humans for thousands of years.

Organic food is grown without the use of synthetic fertilizers or pesticides, meaning it doesn’t have any added chemicals that could have a negative impact on our bodies. But our bodies aren’t the only beneficiaries of organic produce. The environment is also important.

Choosing to eat organic means choosing a healthy, sustainable lifestyle. You can feel good that you’re not consuming anything artificial, and know it’s good for the planet.


How do I know my product is truly organic?

If you’re after an organic product, then buying a certified organic product is so important. Certified organic guarantees that ALL the ingredients are organic, and that the product has been made without genetic modification, animal cruelty or unsustainable farming practices.

Businesses go through strict assessment processes and regular auditing to become a certified organic supplier. Therefore, if you want to ensure that the product you’re consuming is truly organic, look for a certified organic logo.

You can trust that MyOrganics™ products are 100 percent certified organic because you can find the Australian Certified Organic logo on all our products.  Australian Certified Organic (ACO) is Australia’s largest certifier for organic and biodynamic produce.

MyOrganics™ products are certified organic from the farm to your pantry, just as nature intended.

To find out more about the MyOrganics™ range visit