Ingredients
Prep time: 15 minutes
Makes: Approx 24
Ingredients:
1 cup MyOrganics Raw Cashews
6 large MyOrganics Dates, pits removed
1 tsp vanilla extract
1 tbsp lemon juice
Zest of 1 lemon
A generous pinch of salt
1⁄4 cup MyOrganics Shredded Coconut
Method:
- If the MyOrganics dates are a little dry, place them in a small bowl or jug. Pour enough boiling water to completely cover them. Set aside for 5 minutes.
- Place the MyOrganics Cashews in your food processor/blender and pulse until it resembles a fine crumb, you want there to still be a few bigger chunks to give the bites some nice texture.
- Add dates, vanilla, lemon juice, zest and salt then process until the mixture starts to come together into a sticky “dough”.
- Using your hands, roll approx 1 Tablespoon of dough into a little bite size balls then set aside.
- Place your coconut into a small plate or bowl (or even just a zip lock bag) then roll/toss your bliss bites through the coconut until they has a nice light, even coconut coating and set aside. Repeat until all bites are coated.
- Once your bites have the coconut coats on, transfer to an airtight container (or even just a ziplock bag) and store in the fridge.
Note: This recipe is Vegan, Gluten Free & Paleo Friendly
This recipe was designed by Brisbane Personal Trainer and food enthusiast Emma Swanston from Better with Cake for My Organics.
