Raw Key Lime Tart

Thanks to Zoe from Good Chef Bad Chef! Visit the website for more fantastic recipe ideas http://www.goodchefbadchef.com.au/

  • Serves 4
  • Total time 20min + refridgeration


¾ cup MyOrganics hazelnuts
¾ cup MyOrganics walnuts
⅓ cup MyOrganics almond meal
½  cup Medjool dates
2 tbsp. virgin coconut oil melted
2 avocados, pitted
2 limes, juiced
1 tsp. lime zest
1-2 tbsp. maple syrup, depending on preference
pinch salt
1 tbsp. coconut oil, melted
¼ tsp. vanilla bean extract or paste


In a food processor blend all of the base ingredients to rough dough, set aside.

To make the filling, place all of the ingredients in a food processor and blend until a smooth consistency is reached.

To assemble, press 1 tbsp. of the base mixture into a glass, top with a spoonful of filling and extra lime zest, repeat with remaining mixture, place in fridge to let set.

Alternatively, grease a springform cake tin, press the base mixture onto the base of the pan, pour the topping over and place in fridge until set.