Thanks to Casey-Lee from Live Love Nourish for this recipe. More recipes here http://www.livelovenourish.com.au
Anzac biscuits are a traditional Australian recipe but are typically made with butter and refined sugar. Here is our healthy version of Anzac biscuits that are gluten free, dairy free and refined sugar free. These gluten free Anzac biscuits are also raw, vegan and egg free and are a quick and easy treat to make.
This recipe has a variety of ingredients to provide a balanced treat with nutritional benefit, such as adding tahini which provides an amazing source of calcium.
- Makes 8 biscuits
- Time 15 mins
Ingredients
- 1 cup Quinoa Flakes
- 1 cup Shredded Coconut (preservative free/Organic)
- 1 cup MyOrganics Almond Meal
- 1 tablespoon Coconut Flour
- 1/4 cup Extra Virgin Coconut Oil, melted
- 2 tablespoons Pure Maple Syrup
- 1 tablespoon Tahini
- 1 tablespoon Almond Butter
- 1 teaspoon Vanilla Powder
- Small pinch Pink Salt
Method
- In a blender or food processor combine dry ingredients – quinoa flakes, coconut, almond meal and coconut flour until combined.
- Add coconut oil, maple syrup, tahini, almond butter, vanilla powder and salt and blend to combine. Continue blending (scraping down sides as needed) until mixture is moist and able to be rolled into balls. (Add a little extra almond butter if needed to hold together).
- Roll tablespoon portions of the mixture into balls and flatten to create biscuit shapes.
- Transfer to fridge to set. Store in fridge until ready to eat.
