Thanks to Katherine from Cooked with Love for this great recipe. You can see more of her recipes at her website here.
Ingredients
Makes 5 large bars or 10 small
1½ cups My Organics pitted dates
1¼ cups My Organics desiccated coconut
½ cup My Organics almond meal
5 tbs of My Organics cacao powder
3 tbs coconut oil
½ tsp vanilla powder or extract
2 tbs honey
2 tbs My Organics chia seeds
Good pinch of salt
Melted chocolate to decorate (optional)
Method
- In a food processor combine dates, coconut, almond meal, cacao powder, coconut oil, vanilla, honey, chia seeds and salt until mixture comes together.
- Spoon mixture into small dish or tray lined with baking paper and press into shape using the back of a spoon.
- Put into the fridge to set for about 30 mins.
- Once set remove from fridge and cut into bars.
- Drizzle with melted chocolate and top with some extra coconut.
Store in an airtight container in the fridge. Best eaten within 7 days. You can also store these in the freezer by wrapping them individually in baking paper and storing in an airtight container.
