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- Serves 2.4
- Total time 30 mins plus marinating time
Ingredients
2 x 200g sirloin steaks
Marinade
2 tbsp fresh ginger
2 cloves garlic
¼ cup lime juice
1 shallot, finely diced
2 tbsp fish sauce
¼ cup coriander, chopped
2 tbsp soya sauce
Salt and pepper
Salad
4 cups cos lettuce
¼ cup spring onions, chopped
¼ pea shoots
¼ cup bean shoots
½ cup fresh mint, chopped
¼ cup coriander
½ cucumber
¼ cup chinese cabbage, chopped
3 tbsp chopped MyOrganics peanuts
1 long red, finely sliced
Deep fried shallots
Toasted sesame
Dressing
¼ tsp fish sauce
2 tsp honey
2 tbsp lime juice
1 tsp grated ginger
2 tbsp soya sauce
2 tbsp rice wine vinegar
Kewpie mayonnaise (optional)
Method
Combine the ingredients for the marinade and process until well blended.
Lace the beef in a container, top with the marinade and allow to rest for a minimum of one hour and up to overnight.
Combine all of the salad ingredients into a large mixing bowl.
Heat a barbeque or grill pan until hot, add the steak and grill for 3-5 minutes per side or until the steak is cooked to your liking. Remove from the heat and allow to rest, before thinly cutting into pieces.
For the dressing, place all of the ingredients into a bowl and whisk.
Before serving the salad toss with the dressing and top with the slices of cooked beef.
