Thanks to Katherine from Cooked with Love for this recipe. More recipes here http://www.cookedwithlove.com.au/
- Makes 8-10 biscuits
- Time 15 mins
Ingredients
- 1 1/4 cup MyOrganics blanched almond meal
1 cup MyOrganics desiccated coconut
1 cup coconut sugar
3/4 cup MyOrganics flaked almonds
1/2 cup macadamia oil
1/4 cup MyOrganics Pepitas
1/4 cup raisins
2 tbs raw honey
2 tbs boiling water
1 tsp bi carb soda
Method
- 1. Preheat oven to 140 degrees fan forced. Combine all dry ingredients in a medium size bowl.
2. Stir honey and macadamia oil in a small saucepan over low heat until it starts to bubble.
3. Combine bi carb soda and boiling water and then add to honey. It will bubble up.
4. Add honey mixture to dry ingredients and combine using the back of a spoon.
5. Place heaped tablespoons of the mixture on tray and flatten slightly. Bake for approx 10-15mins. You want to make sure they are still soft when come out, they will harden once cool. I like them chewy, if you like a harder cookie leave in for longer.
