Thanks to Zoe from Good Chef Bad Chef for this recipe. You can find more recipes here http://www.goodchefbadchef.com.au
Ingredients
Olive oil
1 cup Myorganics dates
70g MyOrganics blanched almonds
60g MyOrganics pistachios
70g MyOrganics cashews
70g MyOrganics currants
⅓ cup honey
1 tsp cardamom ground
2 tbsp MyOrganics sesame seeds
1 tsp orange blossom water
1 pkt chilled Fillo
Method
Preheat oven at 185°C.
In a food processor, blend the dates, nuts, cardamom, honey, sesame seeds and orange blossom.
Brush olive oil on the bottom of a large baking dish and layer 5-6 sheets fillo on the base, with olive oil brushed lightly on each sheet. Spread the nut mixture evenly on the fillo. Top with another 5-6 layers of fillo sheets with olive oil brush on every sheet and on top.
Place in the preheated oven at 185°C for 30 minutes until golden brown.
