Serves: 6 as a starter
Time: 20 – 25 mins
Ingredients
- 1 wheel of brie
- 1/4 cup honey
- 1/2 cup toasted MyOrganics™ Walnuts, chopped
- sea salt to taste
- crackers to serve
Method
Preheat oven to 180°C. Place the brie into a casserole dish. It is easiest to cook brie in an oven safe dish you can serve in, as the brie will be soft to transfer between plates.
Place into the oven and bake for 10-15 minutes, until softened. Be careful not to cook too long as you don’t want the brie melting on the plate, prior to serving.
While cheese cools, place nuts on a clean baking sheet; bake for a few minutes, keeping a close eye on them, until toasted and fragrant. Sprinkle nuts over cheese.
Place honey in a small saucepan and bring to a boil over medium heat; simmer 1 to 2 minutes. Drizzle warm honey over slightly cooled cheese and nuts, sprinkle with sea salt. Serve with crackers.
Download the recipe here
