Vegan. Gluten Free, Sugar Free, Banana Free, Keto & Paleo Friendly
Makes 1 nice tall, light, fresh, subtly sweet, perfectly spiced creamy, dreamy, deliciously, nourishing, magical, mellowed out, iced matcha latte
Ingredients –
- 2 Tablespoons of vanilla coconut or Greek style Yogurt
- 1 cup vanilla almond milk (or milk of choice)
- 1/2 cup diced, mango – I used frozen
- 2 Tablespoons of cashews (soak in boiling water for 5-10 mins before blending if you don’t have a high powered blender)
- 1 Tablespoon of hemp seeds
- 1/2 teaspoon of vanilla (or 2-4 drops of vanilla cream stevia – I like to use Sweet Leaf Stevia )
- 1/4 teaspoon of matcha
- A pinch of ground ginger
- A pinch of pink salt
Optional add in’s;
- 1 teaspoon of maca – optional for hormone balance
- 1-2 scoops of Vital proteins unflavored collagen peptides optional for an extra boost of protein and gut healing goodness
- 1/4-1/2 cup of ice – more or less to desired consistency
Method –
1 – Place all smoothie ingredients into your and process until smooth, creamy and well combined.
2 – Pour into a chilled glass or mason jar then top with coconut flakes and spices if desired.
Recipe By: Emma Swanston, Better with Cake www.betterwithcake.com www.facebook.com/emswanston.betterwithcake/