Recipe by nutritionist and recipe developer Casey-Lee Lyons from Live Love Nourish.
Made with organic ingredients, this recipe is free from gluten, grains, dairy and refined sugar. Paleo and vegan friendly.
Ingredients
1 3/4 cups MyOrganics Almond Meal
2 tbsp coconut flour
2 tsp ground ginger powder
1 tsp ground cinnamon
1/4 tsp all spice
1/8 tsp ground nutmeg
1/4 tsp baking soda
1/3 cup coconut oil, melted
3 tbsp pure maple syrup
Organic dried fruit to decorate such as MyOrganics Cranberries and Currants.
Method
- In a mixing bowl, combine all dry ingredients.
- Add melted coconut oil and maple syrup and combine well.
- Transfer dough to a flat surface lined with baking paper, shape and cover with anotherpiece of baking paper. Using a rolling pin roll out to 1/2 cm thick. Transfer to refrigeratorfor 1 hour or until firm (this helps cut shapes with a cookie cutter).
- Pre-heat oven to 170°C.
- Using a cookie cutter cut shapes into the dough and gently pop out the cookie shape onto a lined baking tray. Repeat until all dough is used up. Return flattened dough to refrigerator if needed to cut easily into shapes.
- Decorate with organic dried fruit, gently pushing into the dough.
- Bake in oven for 10 minutes or until golden.
- Allow to cool.
Download the recipe here
