Thanks to Adrian from Good Chef Bad Chef for this recipe. You can find more recipes here http://www.goodchefbadchef.com.au
- Serves 6-8
- Time 45 mins
Ingredients
Filling
1kg Granny Smith apples, peeled & chopped
1kg fresh blueberries, raspberries and boysenberries
2 tbsp lemon juice
1 tsp lemon zest (zest of 1 lemon)
¼ cup maple syrup
½ cup icing sugar
⅓ cup corn flour
1 tsp ground cinnamon
For the Topping
2 cups plain flour
1 cup brown sugar
1 tsp salt
250g butter
2 cups oats
1 cup MyOrganics macadamia nuts, chopped
Vanilla ice cream or whipped cream, to serve
Method
Preheat oven to 180°C.
Mix filling ingredients together in a large bowl until combined and place in oven dish.
Rub together all of the crumble topping in a separate large bowl.
Cover the filling generously with the crumble topping.
Bake for 30-45 minutes at 180°C until golden.
Serve with vanilla ice cream or whipped cream.
