Thanks to Zoe from Good Chef Bad Chef for this recipe. More recipes here https://www.goodchefbadchef.com.au/our-recipes/latest/
- Time 10 + 45 minutes freezing time
Ingredients
1 cup extra virgin coconut oil
1 cup MyOrganics cacao powder, sifted
2-3 tbsp honey or pure maple syrup
1 tsp pure vanilla bean extract
Pinch salt
Pinch cinnamon, ground (optional)
Pinch ginger, ground (optional)
Toppings
⅓ cup MyOrganics goji berries or chopped cranberries
⅓ cup MyOrganics flaked almonds, toasted
⅓ cup MyOrganics sunflower seeds, toasted
Method
- Line a baking tray with baking paper.
In a medium saucepan over low heat, melt the coconut oil.
Remove from heat and add cacao, honey, cinnamon, ginger, vanilla and salt, combine well.Spread coconut mix on baking tray until smooth, sprinkle toppings of choice over the chocolate mix.
Place baking tray in the freezer for 45min – 1 hour until solidOnce solid, remove from freezer and break into pieces, store in the fridge
